Gluten Sensitivity on the Rise

Gluten sensitivity is more common than medical experts once believed, affecting perhaps as much as 1 percent of the U.S. population. The symptoms of this condition also referred to as celiac disease, can be widely varied and highly unpleasant. Gluten is a protein found in wheat, barley and rye and food products such as breads and pastas that are derived from these grains.

Visit The Care Group P.C for gluten sensitivity treatment. For more information read our original article about gluten sensitivity.